Food Service & Retail Product Manager

Descripción del trabajo

Responsible to conceptualize and execute the product development for Andros’ retail products Monitor, analyze, and evaluate market trends, consumer’s / customer’s behaviors, and competitor’s activities to identify new opportunities for the brands, consumer needs and extension of the product range. Organize market research (concept screening, focus group, product testing…). Monitor, analyze, and evaluate brand tracking performance and customer and consumer feedback to ensure that the marketing mix is aligned to meet changing customer / consumer needs. Monitor new product development process & retro planning of all product development. Follow-up and coordinate with different departments on launching of Andros’ new & customized products (including sales, purchasing, production, quality, supply chain, accounting, marketing teams…). Organizing and participating in tasting sessions, product surveys and approval of Andros products. Work closely with the sales team to initiate, plan and oversee implementation of local initiatives to drive volume growth. Coordinate sample ordering and receiving. Effectively manage & communicate with external agencies, suppliers. Development of packaging with designers or agencies (brief, concept, labelling, regulations…). Organizing training sessions, and preparing presentation, sales arguments, announcements…