Lab Technician Intern

Erro

☞ HEINEKEN Việt Nam

Ver: 121

Dia de atualização: 10-12-2024

Localização: Vietnam

Categoria: Mecânico / Técnico Comida & Bebida Farmacêutico / Químico / Biotecnologia Outro

Posição: Nhân viên chính thức

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Conteúdo do emprego

KeyResponsibilities

1. Safety, food safety and sustainability

  • Maintain the working area clean, tidy and safe without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S, HACCP, and sustainability standards at the workplace.
  • Clean and tidy working area; without unnecessary losses of consumables/chemicals. Create a safe working environment on laboratory equipment/area

2.Analysis quality and execution

  • Make all the quality checks and acts as internal LSS auditor to maintain the LSS quality system as well as in-line measurements as laboratory analyses, in line with the standards and procedures on sampling and analyses.
  • All quality checks are done and meet the expectation (LSS). Results are reliable. Product, process quality is sustained and improved
  • Executes Microbiological, physic, chemical analyses, including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods.

3.Equipment maintenance

  • Performs calibration and maintenance of laboratory equipment and troubleshoots on laboratory methods and analysis equipment.

Job Requirements

·Qualification:College/University graduate in Food processing/Chemistry/ Biochemistry/ Organic Chemistry/ Food Chemical Industries

·Experience/Skills

oOffice computer skill (Excel, Word, Power Point)

oGood communication and teamwork

oLogical, analytical thinking

oActive, accurate, discipline, creative, well organized

·Languages:Advance read and written English competences

Please submit an English detailed resume to hvnrecruitment@heineken.com with Subject: “Application for Lab Technician Intern – Full Name”

Please note that: Application must be sent by email and only short-listed candidates will be contacted.

Data limite: 09-01-2025

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